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recipes

Roasted Shrimp Cocktail

Elevate shrimp cocktail by roasting Cox’s premium shrimp and making your own cocktail sauce.

Servings: 8-10

Directions

1. Preheat the oven to 400 degrees.

2. Peel and devein the shrimp, leaving the tails on.

3. Place them on a sheet pan with the olive oil, salt and pepper and spread them in 1 layer.

3. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.

4. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and hot sauce.

5. Serve as a dip with the shrimp.

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Ingredients

For the shrimp:

  • 2 pounds (12- to 15-count) Cox’s shrimp
  • 1 tablespoon good olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

For the sauce:

  • 1/2 cup chili sauce (recommended: Heinz)
  • 1/2 cup ketchup
  • 3 tablespoons prepared horseradish
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce (recommended: Tabasco)

We want to hear from you

Whether you have questions about our wild-caught shrimp, want to learn more about our sourcing and quality standards, or are interested in working with us, our team is always here to help.

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