1 bag Cox’s Smokin’ Cajun Spice shrimp, with the included seasoning packet
1 French baguette or hoagie roll
1/2 cup mayonnaise
1 tbsp hot sauce (like Tabasco)
Shredded lettuce
Sliced tomatoes
Pickles
1 tbsp butter (for toasting bun)
Directions
Thaw the Cox’s Smokin’ Cajun Spice shrimp as directed on the bag. Use the included seasoning packet to season the shrimp at the cooking step below, following the package directions; omit any separate dry seasoning blend and additional salt.
Prepare the Cox’s Smokin’ Cajun Spice Shrimp according to the package directions. Set aside and keep warm.
In a small bowl, mix the mayonnaise and hot sauce together to make a spicy mayo.
Cut the French baguette in half lengthwise and spread butter on the cut sides. Toast the bread in a skillet until golden brown.
Spread a generous amount of spicy mayo on the bottom half of the toasted bread.
Layer with shredded lettuce, sliced tomatoes, and pickles.
Pile the cooked Cajun shrimp on top and cover with the top half of the bread. Serve immediately.
