1 bag Cox’s Zesty Cilantro Lime shrimp, with the included seasoning packet
1/4 cup olive oil
3 tablespoons fresh lime juice
1 tablespoon honey
2 cloves garlic, minced
Fresh lime slices and cilantro for garnish
Wooden or metal skewers
Directions
Thaw the Cox’s Zesty Cilantro Lime shrimp as directed on the bag. Use the included seasoning packet to season the shrimp at the cooking step below, following the package directions; omit any separate dry seasoning blend and additional salt.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a small bowl, whisk together olive oil, lime juice, honey, minced garlic, smoked paprika, salt, and black pepper to create the marinade.
Thread the shrimp onto the skewers. Place them in a shallow dish and brush the lime marinade generously over all sides.
Preheat your grill or grill pan over medium-high heat.
Grill the skewers for 2-3 minutes per side until the shrimp are opaque and nicely charred. Garnish with fresh lime slices and chopped cilantro.
