1 bag Cox’s Kickin’ Tikka Masala shrimp, with the included seasoning packet
1 tablespoon olive oil
1 tablespoon taco seasoning
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1/2 cup diced tomatoes
1/4 cup sour cream or chipotle mayo
Fresh cilantro, chopped for garnish
Directions
Thaw the Cox’s Kickin’ Tikka Masala shrimp as directed on the bag. Use the included seasoning packet to season the shrimp at the cooking step below, following the package directions; omit any separate dry seasoning blend and additional salt.
Heat olive oil in a large skillet over medium-high heat. Add the shrimp and sprinkle the included Kickin’ Tikka Masala seasoning packet evenly over them.
Cook the shrimp for 2–3 minutes on each side until they turn pink and opaque, then remove from heat.
Warm the tortillas in a separate pan or microwave for a few seconds.
Assemble the tacos by placing a base of shredded cabbage, followed by the cooked spicy shrimp.
Top with diced tomatoes, a drizzle of chipotle mayo or sour cream, and fresh cilantro. Serve warm.
