We know every step from catch to table. We are deeply committed to transparency and traceability in our processes—earning us the highest quality standard rating in the country. We source only during peak seasons and stay true to our values to deliver the finest quality wild-caught shrimp.
We partner with the Sustainable Fisheries Partnership to strengthen the sustainability of the Gulf of Mexico shrimp fishery and actively participate in the Gulf of Mexico Shrimp Supply Chain Roundtable, collaborating with industry partners to continuously improve the sustainability of our source fisheries.
Our producers are certified by independent third-party sustainability partners, including Fishery Improvement Projects (FIPs). We initiated and led the successful completion of the Florida Pink Shrimp FIP.
We have earned the prestigious Certified Seafood International (CSI) certification—an independent, competitive program that verifies our seafood meets the highest standards of environmental stewardship.